View the video to learn the Top Reasons to Visit Apple Valley After a Day in the Smokies.
Fall has arrived, and there is no denying that the Great Smoky Mountains National Park is one of the best places to view the gorgeous fall foliage! But when is the best time to plan an excursion to experience the wonderful changes in hue?
SmokyMountains.com has taken the guesswork out of your leaf-peeping adventures by unveiling an interactive map that predicts when Mother Nature will reveal her vibrant colors, and when the biggest bursts will be at their peak! The National Park is also home to over 187,000 acres of forest, including miles of lakes, wildlife habitats, rivers, streams, and more. It’s no wonder our gorgeous area is referred to as, “The Peaceful Side of the Smokies.”
Stay ahead of the fall foliage frenzy this year by checking out the interactive map, and plan your adventure in advance! We will even happily have your leaf-peeping lunch packed and ready for you – just order online from Apple Valley Cafe Express!
We look forward to seeing you when you visit our lovely corner of East Tennessee!
Delicious Dessert Recipes with Apple Butter
Apple Valley’s Granny’s Old Fashion Apple Butter is a favorite for many people because the smell alone conjures up memories of watching grandma bake delicious biscuits in the kitchen, and then lovingly spread warm, spiced apple butter over them.
You can create the same memories for your family, and the best part is that there are many creative ways to use apple butter. In our last blog we offered ideas on how to incorporate it into dishes, and now we want to suggest some great desserts to try out!
Granny’s Old Fashion Apple Butter Pumpkin Pie
Makes 6 servings
1 cup Apple Valley Granny’s Old Fashion Apple Butter
1 cup pumpkin (fresh or canned)
1/2 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, beaten slightly
3/4 cup evaporated milk
1 pie shell, unbaked 9-inch
Sweetened whipped cream (for garnish)
Preheat oven to 425°F.
In a bowl, combine the apple butter, sugar, pumpkin, salt, and spices. Next, stir in the eggs. Gradually add the milk and be sure to mix well. Pour ingredients into the pie shell. Bake for about 40 minutes or until set. Enjoy!
Granny’s Old Fashion Apple Butter Bars
Makes 2 dozen
1 cup Apple Valley Granny’s Old Fashion Apple Butter
1/2 cup butter
1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon apple pie spice
1 cup chopped apples
Preheat oven to 350°F.
Grease baking pan (13 x 9 x 2 inch). In a large bowl, cream butter and sugar, then beat in egg and apple butter. Mix in half of the flour, sifted with the baking soda and the apple pie spice. Beat in remaining flour, then stir in the apples. Spread into the greased baking pan, and bake for 20-25 minutes. Let cool in pan and then cut into bars.
1/4 teaspoon vanilla extract
2 tablespoons milk (or cider)
1 cup confectioners' sugar
Mix sugar, vanilla and milk (or cider) into a drizzling consistency, and drizzle over cooled bars.
Now that you have these delicious dessert recipes, all you need is some Apple Valley Granny’s Old Fashion Apple Butter…stock your pantry today!
Everyone knows that our Granny’s Old Fashion Apple Butter is delicious when spread over a fresh, warm biscuit…but there are so many other delectable ways to incorporate it into dishes as well!
The best part is that when you buy any 4 Apple Valley fruit butters, we will give you 1 Granny's Old Fashion Apple Butter for FREE, to help you get started!
Try these out:
Brown Sugar & Bourbon Ribs
Makes 4 Servings
First things first! Remove the membrane from the underside of the ribs – that way, seasonings will penetrate the meat for full flavor. Even better, request that the butcher remove the membrane!
1/2 cup (packed) golden brown sugar
1/2 cup Apple Valley Granny’s Old Fashion Apple Butter
1/4 cup bourbon whiskey
1/4 cup apple cider vinegar
3 tablespoons Apple Valley Apple Cider
2 tablespoons Dijon mustard
1 tablespoon coarse kosher salt
1 tablespoon (packed) golden brown sugar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons dried thyme
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
2 2- to 2 1/4-pound racks baby back pork ribs
1 large onion, sliced
6 thin rounds peeled fresh ginger1 cinnamon stick, broken in half
1 1/4 cups Apple Valley Apple Cider
In medium bowl, whisk all ingredients to blend.
In small bowl, mix 7 first listed ingredients. After removing membrane, rub 1 tablespoon seasoning mix into each side of each rib rack. In large roasting pan, place ribs, cover and let chill from 6 hours (minimum) up to 1 day.
Preheat oven to 325°F. Lift ribs from pan and scatter ginger, cinnamon stick, and onion in pan. Pour cider into pan as well. Replace ribs in pan, meat side down, and cover pan with foil. Roast until meat on ribs is tender/begins to pull away from bones (about 2 hours). Remove foil; cool for minimum of 30 minutes, and up to 2 hours.
Prepare barbecue in medium-high heat. Grill ribs until heated throughout and slightly charred (about 5 minutes per side). Brush a generous amount of basting sauce evenly on all sides. When sauce becomes sticky glaze (about 3 minutes more per side), place rib racks on cutting board. Cut racks into individual ribs, between each bone. Serve with remaining sauce on the side, and enjoy!
Sweet & Spicy Chicken Thighs
Makes 4 Servings
8 chicken thighs
3 - 5 chipotles in adobo sauce (chopped)
1 medium yellow onion (rough chop)
10 garlic cloves (minced)
1/4 cup Worcestershire sauce
3/4 cup Apple Valley Granny’s Old Fashion Apple Butter
*optional teaspoon of salt
Mince the garlic, chop the chipotles and rough chop the onion
Combine the minced garlic, rough chopped onion, chopped chipotles, Worcestershire sauce and Apple Valley Granny’s Old Fashion Apple Butter in a dish and mix.
Place chicken thighs in a bag with the marinade. Massage the marinade into chicken thighs until fully covered. Refrigerate for 3 hours, minimum.
Preheat oven to 425°F. Line a 9x13 dish with foil, then spray with cooking spray. Place chicken thighs (skin up) in dish and cover with marinade.
Bake thighs for 30 - 45 minutes or until the internal temperature is 165°F. Let thighs rest for 5 minutes – this will allow the juices to go back into the meat. Enjoy!
Join us June 10-12 for the unveiling of the newly renovated Apple Valley Country Stores & Café! We will kick the celebration off on Friday, and will continue the festivities through Sunday.
All weekend, you and the family are invited to join us for:
-Live music daily, featuring John Fee on Friday 1-5, and Saturday & Sunday 12-3
-Cornhole and more fun games
-Outdoor grilling on the deck…$1 hot dogs, $1 sodas, and 50 cent chips
-Deck Sale, with up to 75% off merchandise
-15% Off everything at the new Dancing Bear Mercantile store
-Free soda with any purchase of $7 or more in the Cafe
The Cafe will also be featuring specials, including a Low Boil on Friday and Beef Brisket on Sunday!
-Around lunchtime, the Volunteer Fire Department will bring their truck and teach fire safety! Larry Burton will also join in the fun by drawing Dalmatian art for the kids!
There will also be an exciting $100 Apple Valley Gift Certificate Giveaway!
We hope to see you all there!
There have been many exciting changes made to the Apple Valley Country Store & Cafe recently. The Cafe’s beautiful new covered outdoor seating area is a perfect addition, just in time for summer, as well as the fully remodeled indoor cafe and kitchen. The Main Store also received some love and attention, which included adding the Larry Burton Art Gallery, and a “Tasting & Shipping” station – anyone can sample our delicious pantry items and then ship them directly home, if needed! Stay up to date on our continued progress, and the announcement of our Grand Reopening by checking our blog or Facebook page!
Apple Valley Country Stores & Cafe announces renovations to Apple Valley Cafe, the first investment in Apple Valley in over 20 years. The Grand Reopening of the Apple Valley Cafe is scheduled for late April.
The Apple Valley renovations and state-of-the-art construction are focused on achieving goals of having a much better guest experience. The plans include expanding the cafe and kitchen, complete with new furniture, fixtures, and equipment. There will also be an outdoor seating area under a 22-foot arched roof. The restrooms, which are now only accessible from outside, will be newly renovated and accessible from a walkway inside of the Cafe. In tandem with the Cafe changes, Dancing Bear Lodge will be renovating two cabins on the property.
We hope you enjoy browsing our new website for Apple Valley Country Stores & Café. We are Mark and Sharon Oldham, the new owners. We fell in love with the Townsend community in 2014, when we purchased the Dancing Bear Cabins next door. In early 2015, we bought the Apple Valley complex from its founders, long-time local entrepreneurs Pete and Jennifer Maples.
Since 1993, the Maples operated Apple Valley with a focus on providing friendly service and quality products that spoke to experience that defines the charm of country life here in Townsend. For 22 years, they provided a great retail resource for travelers and locals alike.
We have big plans for Apple Valley Country Stores & Café, the same as we do for Dancing Bear. But one thing that won’t change is the essence of what Apple Valley is: a friendly place you’ve come to know and love, a traditional stop on your yearly getaway to the beautiful mountains of Tennessee. We’re a spot along the ride home where you’ll find items that are sure to put a smile on your face. The changes we’re making are intended to make a great place even better -- without compromising the experience you’ve grown accustomed to. When you visit us, we think you’ll agree.